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Allergens on Campus
Start Date: 4/21/2017Start Time: 12:00 PM
End Date: 4/21/2017End Time: 1:00 PM

Event Description:
Join Shavaun Cloran, Registered Dietician, as she discusses cover ways to navigate (highlight specific food stations, menu assessing, cross-contact, etc.) for the multiple dining areas at Babson for those with food allergies and Celiac Disease. Shawaun will explain Chartwell's process for accommodating quests with these types of nutritional concerns and provide contact information for the "go to" management at the various dining areas on campus. Please join us in Nichols 170.
Location Information:
Babson Campus - Nichols Hall
Contact Information:
Email: hr@babson.edu

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